Our early dinner at Corteza in Sendero, on the Ritz-Carlton Los Angeles' 24th floor: cocktails, the Ceviche de Coco, a flaming Dia de los Muertos dessert, prices, and whether it's worth it.
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Our go-to DoorDash orders from Neighborly Kitchen in Brentwood: What's Gaby Cooking, Mini Kabob, Mix Tape, and Palermo Pizza Club, with prices and how it holds up for delivery.
Our family dinner at Pacific Catch in Santa Monica: sustainably sourced seafood, easy parking, what we ordered, what it cost, and what to skip.
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How our family eats well in Los Angeles without overspending: exactly how the inKind app works, where we use it and where we skip it, plus the other habits that trim our dining bill.
