Discover how to savor Fia's lush, Mediterranean garden dining without breaking the bank—smart timing and menu-savvy choices make magic affordable.
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The Westside has never been short on great Italian, modern American, or sushi, but a genuinely serious Persian restaurant had been missing from the Brentwood/Santa Monica rotation. That changed when Perse opened, tucked into Brentwood Gardens at 11677 San Vicente Blvd. Brad, our two daughters, and I went this past weekend to see if it held up to the buzz. The Room Fills Up Fast We had a 5:30 reservation at Perse and walked into a calm, architecturally clean room. By the time we left around 6:45, it was completely packed and lively. The outdoor patio is lovely, but it…
Know when to stick with the complimentary MDR or splurge on a specialty restaurant to make every meal memorable.
Our honest Perch LA brunch review: the baked brie, the Perch Burger, what the kids ate, terrace seating, and why we'd skip the valet on market days.
Think Frank Gehry sneezed on a hardware store and a 1920s dairy—welcome to Edgemar, where architectural chaos reads like genius.
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How our family eats well in Los Angeles without overspending: exactly how the inKind app works, where we use it and where we skip it, plus the other habits that trim our dining bill.
Tired of stroller symphonies? Larsen's in Woodland Hills earned a second chance this year — dry-aged filet, real cocktails, and not a crayon in sight.
Our honest Porto's Bakery order guide: the cheese rolls, guava strudel, and Cubano we always get, the savory items we skip, and why to order ahead.
There’s a distinct, soul-crushing grief only a true foodie knows: realizing your sanctuary—ORLA at the Regent Santa Monica—has jumped the shark.
Our honest take on Cast & Plow at the Ritz-Carlton Marina del Rey: order the bread, skip the cocktails, and don't rush the sunset.
