Los Angeles has no shortage of pizza spots, but few names spark the kind of excitement—and debate—that Pizzana does. Founded by Candace and Charles Nelson (the team behind Sprinkles Cupcakes) along with chef Daniele Uditi, Pizzana promises something more than just another slice. Their trademark Neo-Neapolitan crust has earned praise from critics, Instagrammers, and pizza purists alike. On a recent visit with my family, we decided to test Pizzana’s crust against real-world appetites. Between the adults ordering a spinach pizza and the special banh mi sandwich, and our kids digging into pepperoni pizza and butter noodles, we put both their…