Regional Indian cooking is having a real moment in LA, and a review of Kahani, chef Sanjay Rawat's modern Indian restaurant at the Ritz-Carlton, Laguna Niguel.
Zaytinya at The Shay has a beautiful room and real hospitality. The mezze is hit-or-miss, it's not kid-friendly, and after two visits we're not going back.
Our honest, been-there-twice case for The Resort at Pelican Hill in the off-season: the rooms, the food, the pool with kids, and what it actually costs.
Pita Bar & Grill was our family's go-to Sunday spot in Los Angeles for falafel, fries, and hummus. It has since closed, but here's why we loved it.
Savor world-class dining and coastal-inspired menus while watching the sunset over the Pacific—every meal at Terranea feels like a celebration.
Golden hour promised magic and half-off indulgence at Maybourne Terrace — but our dreamy Beverly Hills evening quickly revealed the gaps between Instagram-perfect expectations and reality.
Nelson's has the best restaurant-patio ocean view in Southern California, hands down — but the food is just decent, and losing the standout green curry makes it a harder sell for lunch.
Beach House at Turtle Bay Resort has one of the best views on Oahu's North Shore. Our honest take on why the food didn't match it on our visit.
We spent July 4th at the Ritz-Carlton Turtle Bay's fireworks BBQ. At roughly $360 for a family of four, the food and service didn't match the price.
We spent four nights at the Ritz-Carlton Turtle Bay on Oahu's North Shore. The wild coastline is what makes this stay worth it, not the hotel itself.