When you find a restaurant that makes you feel relaxed, welcomed, and surrounded by beauty, it becomes more than just a dining spot—it becomes a destination. For me, ORLA in Santa Monica has quickly become one of those places. Located inside the elegant Regent Hotel, ORLA is one of Chef Michael Mina’s signature restaurants, blending Mediterranean flavors with California freshness, all against the backdrop of the Pacific Ocean.
Our family recently had an incredible evening there, and I couldn’t wait to share the experience. From the stunning patio view to the thoughtfully crafted dishes and the warm hospitality, it was a night filled with everything I love about dining out—family, food, and a little something special in every detail.
The Setting: Ocean Views and Mediterranean Vibes
We arrived at ORLA just as the evening light was softening over the Santa Monica coastline. The Regent Hotel itself has a timeless elegance, and the patio seating overlooking the ocean is truly magical.
“There’s something about enjoying great food while listening to the waves and feeling the ocean breeze that makes the evening unforgettable.”
Whether you’re there for a family dinner, a date night, or a special celebration, the setting immediately sets the stage for something memorable.
Drinks: Classic Whiskey Meets Tropical Creativity
While ORLA is known for its food, their cocktail program deserves its own spotlight.
- Hughes Belle of Bedford Single Barrel 12-Year Whiskey – hand-selected by the Regent team, smooth and full-bodied.
- Santorini Sun Cocktail – made with Dos Hombres mezcal, Patrón Cristalino tequila, Luxardo Bianco, lime, passion fruit, and carrot. A botanical, tropical, tart creation that feels like a vacation in a glass.
- Lemonades for the kids – simple, refreshing, and perfect for them.
I’m not usually a whiskey drinker, but even I enjoyed a sip of the Hughes Belle. My cocktail was easily one of the best I’ve had in Los Angeles—unique and beautifully balanced.
Starters: Mezze, Bread Service, and Market Flavors
We began with both Cold and Hot Mezze, which set the tone for the evening.
- Orla Bread Service with eggplant butter and Santa Monica Farmers Market pickles.
- Macaroni Bechamel with black truffle and mushroom duxelles – creamy, earthy, and shockingly loved by my picky younger daughter.
- Market Melons & Halloumi – sweet melon paired with salty halloumi for a refreshing bite.
“Watching my daughter dive into the truffle macaroni was proof that great food can turn picky eaters into adventurous tasters.”
Main Courses: Fish, Phyllo, and a Hawaiian Touch
For entrées, our table went in three delicious directions:
- Phyllo-Crusted Sole – crispy, golden layers with tender fish inside. Even my husband, who rarely enjoys seafood, finished the entire plate.
- Daily Market Catch – I tried the Kona Kampachi, flown in from Hawaii thanks to Michael Mina’s Honolulu restaurant and their fish sommelier. Served spice-marinated with tomato raisins, slow-cooked fennel, and Yukon gold potatoes. Large, flavorful, and unforgettable.
This dish alone made the evening feel like a once-in-a-lifetime experience.
Kids’ Menu: A Win for Picky Eaters
ORLA understands families. Their kids’ menu includes approachable classics like:
- Macaroni with Tomato Sauce
- Chicken Fingers with Fries
Both dishes were enjoyed by my daughters, who are not the easiest to please. They even had leftovers to take home, which made the meal feel like a double win.
Desserts: Sweet Endings
We wrapped up with:
- Passion Fruit Labneh Cheesecake – perhaps the best cheesecake I’ve ever had. Light, creamy, tropical.
- Kids’ Sundae with Chocolate Sauce & Sprinkles – simple but joyful, exactly what my daughter wanted.
The perfect ending to a wonderful evening.
Service: Hospitality that Feels Like Home
The food may get the spotlight, but the service at ORLA makes the experience extraordinary.
Our server, Gregory, was attentive and knowledgeable. Even more memorable was reconnecting with David, a waiter we’ve had before. David not only remembered us but greeted us warmly. He also trains the staff, and his professionalism shows in every interaction.
“It’s rare to walk into a restaurant and feel like you’re part of the family, but that’s exactly how David made us feel.”
Getting There: Waymo, Uber, and a Restaurant Insider Tip
We decided to make the evening special by taking a Waymo—our kids’ first time. They loved it, and we enjoyed the comfort and privacy that Waymo provides. If you want to know more about our experience, check out:
👉 Waymo vs. Uber
Unfortunately, no Waymos were available for the ride back, so we took an Uber. While I was initially disappointed, our driver Christian turned the ride into a highlight. He was not only friendly but also passionate about LA’s dining scene.
He shared insider news: a new French restaurant, La Monique, is opening at the Oceana Hotel in Santa Monica, where he’ll be working as a server. Based on his taste, I’m excited to try it.
Why ORLA is Among Santa Monica’s Best Upscale Family Restaurants
Here’s why ORLA stands out for families who want both quality and comfort:
- ✅ Family-Friendly: Thoughtful kids’ menu and flexible service.
- ✅ Upscale Yet Approachable: Sophisticated flavors but plenty of options for picky eaters.
- ✅ Ocean Views: Dining with a view that elevates the entire evening.
- ✅ Exceptional Service: Staff who remember your name and treat you like family.
- ✅ Unique Culinary Touches: From whiskey selections to Hawaiian fish flown in daily.
For more dining inspiration, check out our roundup:
👉 10 Los Angeles Restaurants Parents Love for Upscale Family Dining
Final Thoughts: A Night to Remember
Dining at ORLA was everything I love about Santa Monica—ocean breezes, world-class food, and the joy of sharing it all with family.
From the Santorini Sun cocktail to the Kona Kampachi flown in from Hawaii, every dish felt special. Add in the warmth of familiar staff and the surprise of meeting an Uber driver with restaurant tips, and it became one of those nights we’ll never forget.
ORLA isn’t just another restaurant—it’s an experience. And for families who love food, it’s one of the best upscale dining options in Los Angeles.
