A vertical four-image collage. On the left is the illuminated Sendero restaurant sign. On the right, stacked vertically, are golden Verduras Empanadas with dipping sauces, heart-shaped churros with vanilla ice cream, and Prime Ribeye Anticuchos with roasted potatoes and microgreens.
Dining

Sendero at the Ritz-Carlton DTLA: Is Dinner Worth the Price Tag?

We were in downtown LA for our daughter’s performance, so we decided to eat at Sendero at the Ritz-Carlton, Los Angeles before heading home. Sendero is a collection of Latin-inspired dining lounges on the hotel’s 24th floor. We ate at Corteza, the seafood-focused venue inspired by coastal Latin America.

This is our honest rundown of what we ordered, what it cost, and whether it’s worth it.

Reservations, Timing, and the View

We made a reservation the same day and got a table at 5:00 p.m., right when they opened for dinner. It was semi-busy at that hour, and I can imagine it fills up later in the evening.

The view is probably much nicer at night. During the day you’re just looking out over downtown LA, and it isn’t very pretty. With the city lights after dark, I can imagine it’s lovely, so if the view matters to you, book a later table.

Cocktails at Sendero

I had the Aftershock, which was great and unique. It comes with pineapple-passionfruit sorbet on top, so how bad can it be? My husband had the La Sombra Porteña. It sounded a lot better than it was. Cocktails are $26 each.

A dark, amber-colored La Sombra Portena cocktail at the Ritz-Carlton DTLA, served in a heavy crystal rocks glass with a large square ice cube and a plume of aromatic smoke rising from the surface.
The La Sombra Porteña: great presentation, forgettable drink.

What We Ordered at Corteza

The food is good here, and it’s different from what you’ll find most places. Here’s what we ordered:

  • Ceviche de Coco ($24): great. Coconut and lime, bright and acidic in the way good ceviche should be.
  • Aguacate Relleno ($32): very good.
  • Queso Gobernador ($28)
  • Anticuchos ($26): the skewers came off the grill well-charred.
  • Verduras Empanadas ($19)
A gourmet plate of Ceviche De Coco at Sendero, featuring a cylindrical tower of fresh white fish topped with sliced cucumbers, pickled onions, and microgreens, surrounded by a creamy coconut and chili oil sauce.
The Ceviche de Coco ($24): one of the best things we ate.
A gourmet Aguacate Relleno dish at Sendero, the Ritz-Carlton DTLA restaurant, featuring a halved avocado coated in toasted quinoa, served in a pool of creamy white sauce and dark herb oil.
The Aguacate Relleno ($32): a toasted quinoa-crusted avocado, and very good.

Dessert: Dia de los Muertos and Churros

The Dia de los Muertos ($20) is a chocolate mousse dessert. They cover it with a sheet of paper and set the paper on fire. The paper vanishes, and underneath there’s a white chocolate skull. It’s silly but cute. We also ordered the churros off the kids’ menu, and they were great.

A white chocolate sugar skull dessert in a bowl, decorated with blue and pink edible paint, surrounded by chocolate soil, meringue dollops, red fruit gel, and edible pansy flowers.
The Dia de los Muertos dessert ($20): silly, but cute.

Is Sendero Good for Kids?

Yes. They have a kids’ menu and are very kid-friendly. One daughter had a steak, the other a quesadilla, and nobody made us feel like we were disrupting the room.

Service and Parking

Service was perfectly fine, nothing special. Everyone was very nice, friendly, and accommodating. Parking is valet only. And bring a layer: the 24th floor can run cold depending on the AC.

Our Verdict on Sendero

If we were in the area again, I’d go back. I wouldn’t make a special trip to downtown just for this restaurant, but if you’re already nearby for a show or an event, I’d recommend it. The ceviche and the Aftershock are the reasons to go.


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