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  • A gourmet Croque Madame topped with a fried egg and Mornay sauce, served with golden French fries on a signature Bouchon Bakery plate next to a cup of espresso.

    Is Bouchon Actually Better? The Definitive Guide to Dining at The Venetian

    January 4, 2026

    Wandering The Venetian's marble maze, I faced the ultimate carb crossroads: the Parisian polish of Bouchon or the beachy grit of Gjelina—here's which one won our family's Christmas taste test.

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