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Close-up of a beautifully plated piece of seared nigiri, topped with vibrant green onions, on a dark ceramic dish.
Dining

Omakase: A Journey into the Heart of Japanese Cuisine

October 28, 2025 - By Ginger Graham

Discover why omakase—literally "I'll leave it up to you"—is more than chef's choice and how it transforms dining into an intimate culinary conversation.

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A smiling teppanyaki chef in a white uniform and tall red hat creates a large fire flare on a flat-top grill, with plates of fried rice and vegetables lined up in the foreground.
Dining

Benihana: The Ultimate Hibachi Experience

August 17, 2025 - By Ginger Graham

Kids were mesmerized by the chefs’ dazzling skills while savoring favorites like steak, chicken, and shrimp.

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Plate of spicy tuna crispy rice topped with jalapeño slices, sesame seeds, and spicy mayo drizzle.
Dining

Katsuya Brentwood Review: Is It Actually Kid-Friendly?

August 10, 2025 - By Ginger Graham

Located in the heart of Brentwood, Katsuya feels both convenient and special — perfect for weekday family meals or weekend celebrations.

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