In Brentwood's culinary crossroads, Michelin-recognized Pizzana brings Daniele Uditi's Neo-Neapolitan Uovo pizza into direct competition with Uovo Restaurant's obsessively fresh, daily-flown handmade pasta.
Los Angeles has no shortage of pizza spots, but few names spark the kind of excitement—and debate—that Pizzana does. Founded by Candace and Charles Nelson (the team behind Sprinkles Cupcakes) along with chef Daniele Uditi, Pizzana promises something more than just another slice. Their trademark Neo-Neapolitan crust has earned praise from critics, Instagrammers, and pizza purists alike. On a recent visit with my family, we decided to test Pizzana’s crust against real-world appetites. Between the adults ordering a spinach pizza and the special banh mi sandwich, and our kids digging into pepperoni pizza and butter noodles, we put both their…
Discover the perfect spot for family dining at Pizzana in Brentwood, where a warm, inviting atmosphere and attentive staff ensure that both kids and parents feel right at home while enjoying delicious meals together! With simple, kid-friendly menu options and fun activities to keep the little ones entertained, every visit promises memorable moments for the whole family.
Even my picky 7-year-old happily devoured a basil-free margherita, proving Pizzana's pizzas please the whole family.
