In LA, choosing where to eat is a personality quiz — and pizza is the final exam.
Pizzana vs. Uovo: The Ultimate Pizza vs. Pasta Showdown You Need to See
In Brentwood's culinary crossroads, Michelin-recognized Pizzana brings Daniele Uditi's Neo-Neapolitan Uovo pizza into direct competition with Uovo Restaurant's obsessively fresh, daily-flown handmade pasta.
The Important Pizza Crust at Pizzana
Los Angeles has no shortage of pizza spots, but few names spark the kind of excitement—and debate—that Pizzana does. Founded by Candace and Charles Nelson (the team behind Sprinkles Cupcakes) along with chef Daniele Uditi, Pizzana promises something more than just another slice. Their trademark Neo-Neapolitan crust has earned praise…