Serve one crowd-pleasing nonalcoholic base and a "spike station" so 14 guests — including juice-obsessed kids and an aunt who thinks wine is "too weak" — can customize their drinks without you playing bartender.
Take command of Thanksgiving with a 30-day make-ahead plan that lets you freeze, prep, and reclaim your sanity so you can host 14 guests without turning into a frazzled short-order cook.
