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  • A cozy outdoor patio at Perch LA featuring a roaring stone fireplace and an ornate wrought-iron table and chairs on geometric patterned tile.
    Dining

    Perch LA Brunch: Great Baked Brie and a Fantastic Burger

    March 12, 2026 - By Ginger Graham

    Our honest Perch LA brunch review: the baked brie, the Perch Burger, what the kids ate, terrace seating, and why we'd skip the valet on market days.

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  • A gourmet Croque Madame topped with a fried egg and Mornay sauce, served with golden French fries on a signature Bouchon Bakery plate next to a cup of espresso.
    Dining

    Bouchon at The Venetian: Brunch, the Bakery Line, and Gjelina

    January 4, 2026 - By Ginger Graham

    Wandering The Venetian's marble maze, I faced the ultimate carb crossroads: the Parisian polish of Bouchon or the beachy grit of Gjelina—here's which one won our family's Christmas taste test.

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